| 1 1/2 fl oz | Jamaican-style overproof aged pot still rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
Review:
A rich, fruity and spirituous Daiquiri.
History:
Originally made at the Myrtle Bank Hotel in Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica, with 205 rooms and a filtered saltwater pool.
Nutrition:
214 calories
Alcohol content:
- 1.5 standard drinks
- 21.72% alc./vol. (43.44° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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