Old Cuban

Rate this recipe (8 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

214 calories

Styles & Flavours

Bartender

Old Cuban image

Serve in

Coupe glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

6 fresh Mint leaves
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Bacardi Ocho Anos
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
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Brut Champagne

Comment:

A luxurious, minty Daiquiri topped with a splash of champagne.

About:

Created in 2004 by Audrey Saunders, New York, USA.

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