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Lightly MUDDLE mint in base of shaker (just to bruise). Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
A luxurious, minty Daiquiri topped with a splash of champagne.
Created in 2004 by Audrey Saunders, New York, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
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