Culross Cocktail

Culross Cocktail image

Serve in

Coupe glass...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Giffard Abricot du Roussillon Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

Nutrition:

158 calories

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Vermouth dry

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