Culross Cocktail

Culross Cocktail image

Serve in

Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry
¾ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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