Fernando

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

80 calories
Fernando image

Serve in

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Noilly Prat Extra Dry
1 fl oz Martini Rosso vermouth
14 fl oz Galliano L'Autentico liqueur
16 fl oz Fernet Branca
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Comment:

An unusual vermouth-based herbal cocktail - very fresh and aromatic.

About:

Drink adapted from one discovered in 2010 at Employees Only, New York City, USA. Originally based only on bianco vermouth with no dry vermouth.

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