Mexican Nail

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

210 calories

Bartender

Mexican Nail image

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Patron Reposado Tequila
1 fl oz Drambuie liqueur
14 fl oz Lagavulin 16yo Islay single malt whisky
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Comment:

Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.

About:

Created in 2010 by Simon Difford at the Cabinet Room, London, England.

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