Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Patrón Reposado tequila |
1 fl oz | Drambuie liqueur |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
4 drop | Bob's Chocolate bitters |
1/3 fl oz | Chilled water |
Review:
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 2 standard drinks
- 30.41% alc./vol. (60.82° proof)
- 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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