Mexican Nail

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

210 calories

Bartender

Mexican Nail image

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Patrón Reposado tequila
1 fl oz Drambuie liqueur
14 fl oz Islay single malt Scotch whisky
Loading...

Our comment:

Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.

History:

Created in 2010 by Simon Difford at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for Mexican Nail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login