Velvet Threesome

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Velvet Threesome image

Serve in

Coupe glass...
¾ fl oz Berneroy Fine Calvados
¾ fl oz Cognac
¾ fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fl oz Licor 43 (Cuarenta Y Tres) liqueur
¼ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

About:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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