Velvet Threesome

Velvet Threesome image

Serve in

Coupe glass...
¾ fl oz Berneroy Fine Calvados
¾ fl oz Cognac
¾ fl oz BarSol Mosto Verde Italia pisco
½ fl oz Licor 43
¼ fl oz Noilly Prat Extra Dry
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

About:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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