Velvet Threesome

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

184 calories

Times, Seasons & Occasions

Bartender

Velvet Threesome image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

34 fl oz Berneroy Fine Calvados
34 fl oz Cognac
34 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Licor 43 Original
14 fl oz Noilly Prat Extra Dry
12 fl oz Chilled water (omit if wet ice)
Loading...

Comment:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

About:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

You must be logged in to submit a rating

Click here to login