Bernice

Bernice image

Serve in

Coupe glass...
2 fl oz Ketel One Vodka
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf pegged to rim or float very tip of mint sprig

Comment:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano.

About:

Adapted from a drink in Ted Saucier's 1951 book, "Bottoms Up!".

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Galliano L'Autentico liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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