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Serve in

Coupe glass...
2 fl oz Ketel One Vodka
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Mint sprig


Vodka and lime with sweet herbal peppermint courtesy of Galliano.


Adapted from a drink in Ted Saucier's 1951 book, "Bottoms Up!".

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