Charlie Chaplin Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

103 calories

Styles & Flavours

Charlie Chaplin Cocktail image

Serve in

Coupe glass

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Giffard Abricot du Roussillon
34 fl oz Rutte Sloe Gin
34 fl oz Freshly squeezed lime juice
12 fl oz Chilled water (omit if wet ice)
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Comment:

Dilution is key to this fruity bittersweet cocktail, hence the possible need to add some water depending on your ice.

About:

Created and originally served at New York's old Waldorf-Astoria prior to 1920. This recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book. The drink is named after Sir Charles Spencer 'Charlie' Chaplin (1889-1977), the English slapstick comic actor of the silent film era, who was at the height of his career when this eponymous cocktail was created.

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