Charlie Chaplin Cocktail

Difford's Guide
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Serve in

Coupe glass

Garnish:

Apricot wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Portobello Road Sloe & Blackcurrant Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water (omit if wet ice)
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Review:

Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of water prior to stirring.

History:

Created and originally served at New York's old Waldorf-Astoria prior to 1920. This recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book. The drink is named after Sir Charles Spencer 'Charlie' Chaplin (1889-1977), the English slapstick comic actor of the silent film era, who was at the height of his career when this eponymous cocktail was created.

Nutrition:

103 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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