Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Gin |
1/2 fl oz | Lustau Jarana Fino Sherry |
1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
Review:
Fino sherry brilliantly tames and shapes this "slightly less intense Alaska Cocktail."
History:
Created in 2017 by Sam Ross at his Attaboy bar in Manhattan, New York City. Adapted from a recipe in Sam Ross' own Bartender's Choice app.
Nutrition:
199 calories
Alcohol content:
- 1.9 standard drinks
- 29.76% alc./vol. (59.52° proof)
- 26.9 grams of pure alcohol
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