Bloody Blood & Sand

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

185 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bloody Blood & Sand image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Dewar's 12 Year Old Scotch whisky
1/6 fl oz Islay single malt Scotch whisky
3/4 fl oz Cherry Heering Liqueur
3/4 fl oz Martini Rosso sweet vermouth
1 fl oz Blood orange juice
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Our review:

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

History:

Created in March 2014 by yours truly at the Cabinet Room, London, England.

Based on the classic Blood & Sand cocktail, of which more information can be found on our Blood & Sand cocktail page.

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