Bloody Blood & Sand

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

207 calories

Styles & Flavours

Bartender

Bloody Blood & Sand image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Lagavulin 16yo Islay single malt whisky
34 fl oz Cherry Heering Liqueur
34 fl oz Martini Rosso vermouth
1 fl oz Blood orange juice
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Comment:

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

About:

Created in March 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Based on the classic Blood & Sand cocktail, of which more information can be found on our Blood & Sand cocktail page.

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