Marsala Martini

Difford's Guide
Discerning Drinkers (39 ratings)

Serve in

Coupe glass

Garnish:

Pickled almond

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Hayman's London Dry Gin
1/3 fl oz Marsala Superiore DOC secco wine
1/3 fl oz Strucchi Dry Vermouth
1/6 fl oz Disaronno amaretto
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Review:

Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond bitters. Sadly we didn't have the 69 Colebrooke Row's lab kit or the patience to use it, so we subbed amaretto for almond bitters and then dried the combo by using dry (secco) marsala in place of sweet marsala.

Nutrition:

173 calories

Alcohol content:

  • 1.8 standard drinks
  • 29.83% alc./vol. (59.66° proof)
  • 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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