Name: Negroni and the Goat
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Aperol (orange-red aperitivo); 22.5 ml Vermouth - full-bodied/aged sweet (Antica Formula); 15 ml Amaro - Averna

Serve in

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Bittersweet orange-red aperitivo
3/4 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
1/2 fl oz	Averna Amaro
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Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 15.25 £ 0.49 per cocktail, makes 31 Carpano Antica Formula, 5cl

£ 17.50 £ 8.75 per cocktail, makes 2 Averna amaro, 70cl

£ 24.25 £ 0.52 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Negroni in name and Negroni in style with the sweetness of Aperol countered by the use of amaro.

History:

This riff on a Negroni was originally served straight-up in a coupe and comes from The Girl And The Goat restaurant in Chicago, USA where it was created in 2014.

Nutrition:

236 calories

Alcohol content:

1.8 standard drinks
23.65% alc./vol. (47.3° proof)
24.8 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.