Negroni and the Goat

Negroni and the Goat image

Serve in

Old-fashioned glass...
fl oz Rutte Dry Gin
¾ fl oz Aperol Aperitivo
¾ fl oz Carpano Antica Formula
½ fl oz Averna Amaro
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Negroni in name and Negroni in style with the sweetness of Aperol countered by the use of amaro.

About:

This riff on a Negroni was originally served straight-up in a coupe and comes from The Girl And The Goat restaurant in Chicago, USA where it was created in 2014.

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