|1 1⁄2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 1⁄2 fl oz||Irish whiskey|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Orgeat Syrup|
Peaty, honeyed whisky with a cleansing hint of lemon, rounded by almond.
This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.