Cameron's Kick

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

168 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Cameron's Kick image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Irish whiskey
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/2 fl oz Chilled water
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Our review:

Faintly peaty honeyed whisky with a cleansing hint of lemon, rounded by almond.

Variant:

Strained into a Collins glass filled with crushed ice and swizzled.

History:

This recipe appears in Harry MacElhone's 1922 ABC of Mixing Cocktails and is repeated in Harry Craddock's 1930 The Savoy Cocktail Book.

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