Gold Rush

Gold Rush image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Honey water (3 honey to 1 water)
  • Display recipe in:
Bourbon whiskey image Freshly squeezed lemon juice image Honey water (3 honey to 1 water) image

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lemon zest twist (discarded) & lemon wedge

Comment:

A Whiskey Sour made with honey syrup in place of sugar.

About:

Recipe envisaged by T. J. Siegel one night in 2001 at Milk & Honey, New York City, USA where it was first made by Sasha Petraske.

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