Serve inOld-fashioned glass... |
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2 | slice | English cucumber peeled |
2 | fl oz | Irish whiskey |
½ | fl oz | St-Germain Elderflower Liqueur |
⅔ | fl oz | Freshly squeezed lemon juice |
⅓ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass. |
Garnish: |
Cucumber slice |
Comment: |
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon. |
About: |
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.
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Nutrition: |
192 calories |