Homely Smoke

Rate this recipe (3 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

195 calories

Bartender

Homely Smoke image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Disaronno Originale amaretto
  • oz
  • ml
  • cl
  • shot
  • part
Lagavulin 16yo Islay single malt whisky
1 spoon Honey water (3 honey to 1 water)
1 dash Angostura Aromatic Bitters

Comment:

Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.

About:

Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England

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