Homely Smoke

Homely Smoke image

Serve in

Martini glass...
fl oz Cognac
½ fl oz Disaronno Originale amaretto
¼ fl oz Lagavulin 16yo Islay single malt whisky
1 spoon Honey water (3 honey to 1 water)
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.


Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England

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