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STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Honey and amaretto’s rich almond flavours brilliantly balance and marry with cognac and Islay single malt whisky.
Adapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled tea cup.
STIR all ingredients with ice and fine strain into chilled glass.
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