Mole Manhattan

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Patrón Añejo tequila
1⁄2 oz	Carpano Antica Formula Vermouth chilled
1⁄4 oz	Lustau East India Solera Cream Sherry chilled
1⁄6 oz	Amaro Nonino Quintessentia
1⁄6 oz	Chilli liqueur
1⁄6 oz	Dark crème de cacao liqueur
6 drop	Chocolate bitters
1 dash	Orange Bitters by Angostura
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Vermouth rosso alla vaniglia (e.g. Antica Formula), Cream sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.5 standard drinks
• 25.66% alc./vol. (51.32° proof)
• 21.3 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spicy (e.g. Spicy Fifty) cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.