Bakewell Tart Sour

Bakewell Tart Sour image

Serve in

Old-fashioned glass...
1 fl oz Cognac
1 fl oz Disaronno Originale amaretto
1 fl oz Maraschino syrup (from cherry jar)
½ fl oz Freshly squeezed lemon juice
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lemon zest twist & cherries


Sweet and sour and flavoured exactly as the name suggests.


Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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