Champs-Elysees Cocktail

Champs-Elysees Cocktail image

Serve in

Coupe glass...
fl oz Cognac
½ fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A great after dinner drink for lovers of cognac and Chartreuse.

About:

The Champs-Élysées is named after the touristy Parisian boulevard.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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