Espresso Martini (simple 3 equal parts recipe)

Difford's Guide
Discerning Drinkers (61 ratings)

Serve in

Martini glass

Garnish:

Float 3 coffee beans on surface

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
1 fl oz Galliano Espresso Coffee liqueur
1 fl oz Espresso coffee (freshly brewed & hot)
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Review:

Balanced, tasty and enlivening, this cocktail is incredibly quick and easy to make using just three ingredients that should be every day essentials in every domestic kitchen.

History:

This simplified version of Dick Bradsell's Espresso Martini (or Vodka Espresso) is preferred to the original recipe by some due to its simple equal parts formula and omission of sugar syrup. (If using a dry coffee liqueur, you'll need to add 5ml to 7.5ml sugar syrup, preferably demerara syrup.)

Nutrition:

155 calories

Alcohol content:

  • 1.1 standard drinks
  • 17.16% alc./vol. (34.32° proof)
  • 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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It's International Vodka Day image

It's International Vodka Day

Our friends across the pond have given us a reason to celebrate. In America, the 4th of October is National Vodka Day, so by extension, for the rest of

World Calvados Day image

World Calvados Day

Our friends at Avallen Calvados launched World Calvados Day in 2020 to celebrate the French apple brandy. Hoorah!

International Gin and Tonic Day image

International Gin and Tonic Day

Founded in 2010 (according to Wikipedia) and celebrated annually worldwide on the 19th October, International Gin & Tonic Day is just as it sounds –

National Mezcal Day image

National Mezcal Day

Perhaps this page should read 'International Mezcal Day', as although this 'National Day' is an all American creation there are a great many of us around

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Ghosts and goblins, gargoyles and graves: it's that time of year again to cut up old sheets, paint on the fake blood, stock up on sweets and make a good

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