Pineapple Daiquiri (simple but tasty recipe)

Pineapple Daiquiri (simple but tasty recipe) image

Serve in

Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Pineapple wedge


Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.


Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.

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