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SHAKE all ingredients with ice and strain into chilled glass.
Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.
Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pineapple Daiquiri (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
Slow Comfortable Screw Between the Sheets
STIR all ingredients with ice and strain into ice-filled glass.
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