Pineapple Daiquiri (simple but tasty recipe)

Pineapple Daiquiri (simple but tasty recipe) image

Serve in

Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.

About:

Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.

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