Pineapple Daiquiri (simple but tasty recipe)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

206 calories

Bartender

Pineapple Daiquiri (simple but tasty recipe) image

Serve in

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.

About:

Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.

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