Pineapple Daiquiri (simple but tasty recipe)

Pineapple Daiquiri (simple but tasty recipe) image

Serve in

Coupe glass...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Light rum provides vibrancy while aged rum adds rich complexity. Pineapple juice adds tropical fruitiness and replaces the dilution necessary to open and amplify a classic Daiquiri.

About:

Recipe by yours truly (Simon Difford) in July 2017 at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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