Eclipse Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

244 calories

Times, Seasons & Occasions

Eclipse Cocktail image

Garnish:

None

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). FLOAT mezcal on surface of drink.

1 fl oz Patron Anejo tequila
34 fl oz Cherry Heering Liqueur
34 fl oz Aperol or other Italian red aperitivo
34 fl oz Freshly squeezed lemon juice
14 fl oz Del Maguey VIDA mezcal
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Comment:

Beautifully balanced bitter-sweetness with tequila and mezcal sitting harmoniously with cherry and aperitivo liqueurs, with lemon freshness. A perfect aperitivo cocktail.

About:

This cocktail is thought to have first been served at the 2013 Great GoogaMooga Festival held at Prospect Park, Brooklyn, New York. USA.

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