Name: Del Famoso (The Famous)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila blanco; 22.5 ml Fernet liqueur; 15 ml Vermouth - full-bodied/aged sweet (Antica Formula); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Angostura or other aromatic bitters

Serve in

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Patrón Silver blanco tequila
3/4 fl oz	Fernet liqueur
1/2 fl oz	Antica Formula or other full-bodied/aged sweet vermouth
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 48.75 £ 3.15 per cocktail, makes 15.5 Fernet Branca, 70cl

£ 28.25 £ 0.91 per cocktail, makes 31 Carpano Antica Formula, 5cl

£ 17.50 £ 5.83 per cocktail, makes 3

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.

History:

Adapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The cocktail's name is inspired by the wording on the Fernet Branca label.

Nutrition:

223 calories

Alcohol content:

1.8 standard drinks
25.83% alc./vol. (51.66° proof)
25.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.