Midnight Stinger

Rate this recipe (3 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

182 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Midnight Stinger image

Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

  • oz
  • ml
  • cl
  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Fernet Branca
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup

Comment:

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may be challenging, but then this very refreshing cocktail becomes eminently sippable, quaffable even, and certainly stomach settling – well, we think so.

About:

Adapted from a drink created by Sam Ross at Attaboy, New York City, USA. Sam’s original recipe calls for equal parts (¾oz each) lemon juice and 1:1 sugar syrup – we adjusted to use richer 2:1 sugar syrup.

Your rating for Midnight Stinger: