Midnight Stinger

Difford's Guide
User Rating (48 ratings)

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Garnish:

Mint sprigs

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bourbon whiskey
1 fl oz Fernet liqueur
3/4 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may be challenging, but then this very refreshing cocktail becomes eminently sippable, quaffable even, and certainly stomach settling – well, we think so.

History:

Adapted from a drink created by Sam Ross at Attaboy, New York City, USA. Sam's original recipe calls for equal parts (¾oz each) lemon juice and 1:1 sugar syrup – we adjusted to use richer 2:1 sugar syrup.

Nutrition:

182 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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