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Serve in a Nick & Nora glass
1 1⁄2 oz | Blended Scotch whisky |
1⁄3 oz | Heering Cherry Liqueur |
1⁄3 oz | White crème de cacao liqueur |
1⁄2 oz | Strucchi Dry Vermouth |
2 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
I first tried this cocktail whilst judging the Heering Classics Challenge 2018 Final and while I loved the flavours it struck me that it was just a smidgen on the sweet side. So, back at my own bar, I experimented with reducing the sweet components. The conclusion, Liam (the drink's creator) nailed it the first time and the proportions he used are the best to make the five ingredients shine. It's not sweet, but it wavers on the sweet side of balanced, so I'd recommend enjoying after a meal.
Created 2018 by Liam Doherty-Penzer at Whirly Bird, Sydney, Australia, this cocktail earned him a place in the London final of the Heering Classics Competition. (Liam used J. Walker Black Label for his Scotch and Noilly Prat for his dry vermouth.)
One serving of Naughty Charles contains 181 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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You taste everything, every flavor in this, and it has good balance. It is a silky, easy drinking cocktail. Dangerously so!🍸