New York Stone Sour

Difford's Guide

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Garnish:

Apricot wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Claret red wine
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Review:

Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

Nutrition:

194 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger®
Easy Jigger®
£8.29 £8.29 exc VAT

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