New York Stone Sour

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

194 calories

Styles & Flavours

Times, Seasons & Occasions

New York Stone Sour image

Garnish:

Apricot wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon
3/4 fl oz Freshly squeezed lemon juice
1/2 fl oz Freshly squeezed orange juice
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Claret red wine
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Our comment:

Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

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