How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Claret red wine|
Sip though dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.