How to make:
BLEND all ingredients with 12oz scoop of crushed ice. Serve with short straws.
Pineapple wedge, Luxardo Maraschino cherry and mint sprig
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)