Aku Aku

Aku Aku image

Serve in

Martini glass...
1 fl oz Bacardi Carta Blanca light rum
½ fl oz Original Peachtree Liqueur
fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lime juice
10 fresh Mint leaves
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice. Serve with short straws.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry and mint sprig

Comment:

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

About:

Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)

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