Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Licor 43 Original liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
2 dash | Peychaud's or other Creole-style bitters |
Review:
This pinky/rusty drink benefits from a good long stir but the result is an aromatic, medium dry, spicy vanilla Martini.
History:
Adapted from a drink created in 2003 by Robert Hess and published on DrinkBoy.com
Nutrition:
184 calories
Alcohol content:
- 2 standard drinks
- 30.22% alc./vol. (60.44° proof)
- 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Bloomsbury Martini
You must log in to your account to make a comment.