Garnish:
Orange zest twist & mint sprig bouquet
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 1/2 fl oz | Jamaican-style overproof aged pot still rum |
1/2 fl oz | Meletti amaro |
1/2 fl oz | Difford's Falernum liqueur |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Maple syrup |
Review:
A tad debauched but very tasty.
History:
Adapted from a recipe created in 2015 by Jason Alexander at Tacoma Cabana in Tacoma, Washington, USA.
Nutrition:
281 calories
Alcohol content:
- 2 standard drinks
- 23.19% alc./vol. (46.38° proof)
- 27.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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