Skewered cucumber Roll
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Del Maguey VIDA mezcal|
|1/2 fl oz||Yellow Chartreuse liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
|2 dash||Hot pepper sauce (red)|
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.