Dragon Punch

Difford's Guide
User Rating (1 rating)

Serve in

Coupe glass

Photographed in

Retro Coupe

Garnish:

Skewered cucumber Roll

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Yellow Chartreuse liqueur
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
2 dash Hot pepper sauce (red)
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Review:

An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.

History:

Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.

Nutrition:

201 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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