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Hemingway Special Daiquiri (Papa Doble)

Difford’s Guide
Discerning Drinkers (298)
Measurements in:
Serves:
1
Ingredients
3 1/2 fl oz Light gold rum (1-3 year old molasses column)
1 fl oz Pink grapefruit juice (freshly squeezed)
3/4 fl oz Luxardo Maraschino liqueur
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Martini (large 10oz) glass

Prepare

  1. Select and pre-chill a MARTINI (LARGE 10OZ) GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry &/or lime wedge/wheel.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with mraschino cherry &/or lime wedge/wheel.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Hemingway Special Daiquiri (Papa Doble) contains 346 calories

Alcohol content:

  • 2.8 standard drinks
  • 17.86% alc./vol. (35.73° proof)
  • 38.8 grams of pure alcohol
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History

Created by Constantino (Constante) Ribalaigua Vert, the legendary head bartender of El Floridita, Havana, Cuba for Ernest Hemingway, after the great man wandered into the bar to use the toilet. When Hemingway tried the Floridita's standard frozen Daiquiri, he is quoted as saying, "That's good but I prefer it without sugar and with double rum" - so the Hemingway Special was born.

Hemingway suffered from haemochromatosis (a rare hereditary disease that can lead to diabetes) from which his father also suffered, hence his aversion to sugar. The original version was exactly as Hemingway requested a Daiquiri without sugar and heavy on the rum, basically, rum shaken with a splash of lime juice.

Years later, after he took over the position of Head Bartender at El Floridita, Antonio Meilan added maraschino and grapefruit juice into the drink. Today, sugar is commonly also added to balance this drink and make it more palatable to people with less sour palates than Hemingway.

Hemingway was affectionately known as 'Papa' in Cuba, and this cocktail was originally named 'Daiquiri Like Papa' and then later 'Papa Doble'. After Meilan added maraschino and grapefruit, the drink changed its name again to the Hemingway Special we recognise today.

Daiquiri cocktail history

Review

This cocktail is also known as a Papa Doble for good reason; it's twice the size of a regular cocktail. Hence, the above recipe will fill one oversized Martini or two regular coupe glasses.

If you've a bone dry palate and would like to sample a proper Hemingway Special, without the addition of sugar, then try the following authentic recipe given to me by Alejandro Bolívar Rodriguez, Head Bartender at El Floridita in Havana, Cuba, where this cocktail is blended and not shaken. Indeed, blending rather than shaking Daiquiris is the default at El Floridita.

Daiquiri Hemingway (El Floridita's recipe)
Glass: Hurricane
Garnish: Straw
Method: BLEND all ingredients with crushed ice for five seconds.
90ml (3oz) Light Cuban rum
5ml (1 spoon) Maraschino liqueur
30ml (1oz) Grapefruit juice
15ml (½oz) Lime juice

AKA: Papa Doble Daiquiri

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Gallery

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Comments & Discussion

Jeff Durbin Commenter Appreciated Commenter
2:3:2:8

Grapefruit juice
Lime juice
Maraschino
Aged rum, my preference is Mount Gay from Barbados

Easy recipe to memorize. One of our go-to drinks. Great for parties.
1
Heidi Della Pesca Premium Member Commenter Appreciated Commenter
Weeeee! Wow, if you can only have 1 cocktail in an evening, this is definitely a top 10 pick.
2
John Hinojos Premium Member Commenter Appreciated Commenter
Very good drink, but for the second try we adjusted the recipe.
Found it a bit sweet for our tastes so we forgot the sugar syrup and substituted 1/2 the amount of Giffards Pamplemouse liquor. Added a bit more grapefruit flavour.
Used a Barbados gold as it has no adulterated sugar.
Added a few drops of Difford's Daiquiri Bitters.
Served over ice and it was PERFECT for our tastes.
Spirit forward and not too sweet.
1
Alexi Laderoute Conversation Starter
Ok, been working through this recipe since maraschino has been available in my part of the world for the first time (3 separate attempts)

First and foremost- this version is ultimate when it comes to ratios. No question.

Using pink pink grapefruit fresh pressed makes all the difference - the only improvement I think I can bring to it is to use granulated sugar instead of syrup (trust me, the slight difference in dilution is noticeable); my preference for aged rum (Havana Club Especial, 37.5%) while watching the 50’s version of The Old Man And The Sea might be a bias.

The only thing the site could use at this point is a way to calculate a half recipe. Because some users may start writing a novel after only 2 iterations.
3
Mike Gibb Premium Member Beta Tester Commenter
I can't quite halve it for you, but its proportions are 14:4:3:4:2 based on multiples of 7.5ml.
If you made it with multiples of 5ml, you would have
70ml rum / 20ml grapefruit / 15ml maraschino / 20ml lime / 10ml sugar
[Hemingway Special Daiquiri]
3
Romina Appreciated Commenter Commenter
It's on my favorite list now.
0
John CARR Premium Member Commenter Appreciated Commenter
My grapefruit was definitely on the mild side, so omitted the sugar altogether and was happy with the balance. My palate i would say is sweet-leaning. Loved the Luxardo depth and roundness here. Split the rum between plantation 3 star and Havana 3. Delicious!
1
John CARR Premium Member Commenter Appreciated Commenter
Remade to the exact recipe- with better grapefruit- excellent! Generous hunk of lime to garnish brought out the lime-rum sugar magic x.
2
Jock G Appreciated Commenter Conversation Starter
Iets minder zoet volgende keer. Erg stevig
1
Paul Shakemeat
Ik prefereer deze zelf graag zonder toevoeging van de suikerstroop
1
Steven Cook Appreciated Commenter Commenter
Great cocktail even made with cheap white rum as I have no Havana Club 3 or Plantation 3 at the moment. Probably needs less sugar if you're using pink or red grapefruit.
5
John Hinojos Premium Member Commenter Appreciated Commenter
Made this again with Barbados rum. Outstanding also as rum is Barbados is not adulterated with sugar before bottling. Makes the cocktail a bit drier, but without the Jamaican funk that I added the first time. Both are great.
1
John Hinojos Premium Member Commenter Appreciated Commenter
Since we were using smaller glasses. We added 4 drops of Bob's Difford's Daiquiri Bitters to the second part. This this cocktail to a next level. Adds some depth of flavour and complexity.
3
Aidan Spurrill Appreciated Commenter Conversation Starter
Just got my first ever bottle of Luxardo Maraschino and I could think of no better cocktail to crack it open for than this.
Strong and rummy with citrus and cherry. Perfect for sipping on a hot June evening.
4

Showing the first 10 of 23 comments.