Honeysuckle Daiquiri

Difford's Guide
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Serve in

Coupe glass

Photographed in

Libbey Speakeasy Coupe 8.5oz

Garnish:

Float mint leaf (or honeysuckle flower pegged to the rim when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

If using honey rather than pre-diluted honey syrup, then STIR 3 spoons of runny honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
2/3 fl oz Honey syrup (3 honey to 1 water)
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Review:

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

Variant:

Made with Jamaican rum this becomes a Honey Bee and when made with gin it's known as a Bee's Knees. Topped with champagne as served long this becomes an Airmail.

History:

Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.

Nutrition:

183 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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