Honeysuckle Daiquiri

Rate this recipe (7 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

326 calories

Styles & Flavours

Bartender

Honeysuckle Daiquiri image

Serve in

Martini glass

Garnish:

Mint leaf

How to make:

STIR honey with rum in base of shaker until honey dissolves. Add lemon and orange juice, SHAKE with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
4 spoon Raw runny honey (preferably orange blossom)
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Freshly squeezed lemon juice
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Freshly squeezed orange juice

Comment:

Honey, I love it!

Variant:

Made with gin in place of rum this drink becomes the Bee's Knees.

About:

Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.

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