Today is Saint Patrick's Day, so we are drinking a St. Patrick's Day.
The Espresso Martini is itself a riff, by its creator, on his earlier Vodka Espresso. Indeed, the Espresso Martini is a cocktail that lends itself to variation
St Patrick's Day not only calls for you to dress in green but to toast the Emerald Island with emerald-coloured Irish whiskey-based cocktails, stout, or
A bittersweet muscular mastiff sourpuss laced with French brandy.
This bittersweet, faintly fruity, sparkling aperitivo may find its way onto our list of Contemporary Classic Cocktails.
A tropical and ginger juice-spiced riff on a Moscow Mule.
This bittersweet red-orange cocktail has notes of Boulevardier about it and moves the Manhattan from being a late-night cocktail back to the aperitivo
Blood orange juice, orange curaçao and grenadine add their distinctive colours and flavours to a Gin Sour.
Make in a 10oz highball (not a 12oz+ Collins) and this is an assertively punchy cocktail with funky rum notes to the fore. And it's all the more delicious
A rum and vodka-laced orange creamsicle.
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
Margarita-like with a wisp of peaty smoke.
A gin-laced, freshening herbal alternative to a late-night Sweet Manhattan.
Swedish punch adds its distinctive funkiness to this delicious, bite-sized, grenadine-sweetened, gin-laced sour.
Orange, lemon, and a generous splash of aromatic bitters complement this cocktail's brandy base.
Mango adds fruitiness to the contemporary classic Gin Basil Smash.
A floral bittersweet aperitivo charged with fig leaf soda.
A scaled-down, bite-sized 5:1 Dry Martini, which benefits from orange and lemon oils in place of orange bitters.
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