Cocktail of the day

Baltic Spring Punch

20 March
A Bartender’s Guide

A Bartender’s Guide

To foraging for gorse flowers...

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Chase Cup

Chase Cup

Chase Cup returns and invites bartenders to submit their cocktail for a chance to attend the grand finals at this year's Rock The Farm festival...

Dewar's Double Double 21 Year Old

Dewar's Double Double 21 Year Old

Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod,

Dewar's Double Double 27 Year Old

Dewar's Double Double 27 Year Old

Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod,

Dewar's Double Double 32 Year Old

Dewar's Double Double 32 Year Old

Dewar’s “double-age” their whiskies by re-casking them for a marrying period after blending. In 2019, Dewar’s Master Blender, Stephanie Macleod,

Honey, I love you

Honey, I love you

Next time you reach for that cheap, squeezy bottle of honey, stop for a minute and read the label. There’s a 99% chance that what you have in your hands

Hacienda Patrón (NOM 1492)

Hacienda Patrón (NOM 1492)

Now in its fifth year, 'Margarita of the Year' is Patrón Tequila's continuing global search for the perfect twist on the classic Margarita recipe. Which

Libbey The Gats Rocks

Libbey The Gats Rocks

Launched in March 2019, Libbey’s The Gats glass is the result of a collaboration between the glass company and a bartender, Yochen Verbeeck, from Antwerp,

World Class GB Competition

World Class GB Competition

Now a global competition, World Class originated in the UK in 2009. It remains one of the few ‘bartender’ competitions as opposed to cocktail competitions

Old Gran's Punch

Old Gran's Punch

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins.

Yeray Monforte

Yeray Monforte

“Dr. Stravinsky is the best bar I’ve worked at in my life. At the moment, it’s a dream. I don’t like the word ‘expert’ but they’re experts

Jake Burger

Jake Burger

“People come to us all the time and ask us if we would like to help them develop a product, a new gin, and these days one of the first questions I ask

Madison Park Pink Dry Gin

Madison Park Pink Dry Gin

Micro-distilled in Montreal, Canada with juniper berries, lavender, coriander, elderflower, cubeb berries and grains of paradise. An infusion of wild hibiscus

Vermouth Di Torino Superiore Del Professore

Vermouth Di Torino Superiore Del Professore

This Vermouth di Torino Superiore is based on Ettore Germano's 2013 Barolo Cerretta wine, flavoured with a secret botanical blend. It is described as double

Havana Club Tributo 2019

Havana Club Tributo 2019

This, the fourth Tributo incarnation, launched February 2019 at the Habanos Festival (Havana, Cuba) with only 2,500 bottles available globally.

White crème de menthe cocktails

White crème de menthe cocktails

Mint = fresh and delicious. Think mojitos, juleps, mint candy, chewing gum and even toothpaste. Sadly, crème de menthe hasn’t fared well in the liqueur

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