Decoração:
Flamed orange zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Gin |
| 5/12 fl oz | Caisteal Chamuis peated scotch whisky |
| 5/12 fl oz | Strucchi Dry Vermouth |
| 1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Comentários:
A stirred Dry Martini influenced by a smoky splash of Islay single malt scotch whisky, flamed with a flamed orange zest twist.
Nutrition:
151 calorias
Alcohol content:
- 1.7 standard drinks
- 30.93% alc./vol. (61.86° proof)
- 23.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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