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Negroni Cocktail

Difford’s Guide
Discerning Drinkers (1582)
Measurements in:
Serves:
1
Ingredients
1 fl oz Hayman's London Dry Gin
1 fl oz Italian red bitter liqueur
1 fl oz Strucchi Rosso Vermouth

How to make

Glass

Photographed in an Urban Bar Fluet Old Fashioned 34cl

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange wedge or slice and/or orange zest twist.

Method

  1. POUR all ingredients into ice-filled glass.
  2. STIR.

Garnish

  1. Garnish with orange wedge or slice and/or orange zest twist.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Negroni Cocktail contains 183 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.57% alc./vol. (43.15° proof)
  • 19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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Review

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too bitter. It takes its depth from the vermouth, is centred by the bittersweet liqueur, and is made to sing through the vitality of the gin. It makes the perfect aperitivo and, though popular the world over, is the traditional default during aperitivo hour in Milan.

In line with my preferred Negroni proportions, most recipes call for the ingredients to be mixed in equal parts. In his 2003 The Joy of Mixology Gary Regan emphatically states, "don't experiment with the proportions here - the balance is of primary importance.... and using equal parts of each ingredient is absolutely necessary to achieve perfection." However, by 2012 Gary had become "gaz" and in The Negroni: A gaz regan Notion he says, "you can slap my wrist and call me Deborah if it doesn't also work no matter what ratios you use." He adds, "I tend toward around 4 parts gin to one part each of sweet vermouth and Campari".

Not Deborah but Alice Lascelles adds in her Ten Cocktails, "if you're feeling really cocky, you can even alter the balance of the formula without putting yourself in mortal danger - just make sure you always observe that holy trinity of earthy/spicy (vermouth), bittersweet/syrupy (Campari or similar Italian bitter) and strong/clean gin, vodka or even blanco tequila can work - although gin is always best, I think."

Some misguided folk call for the Negroni to be shaken but it should, of course, be stirred, although there is something about this no-nonsense drink that doesn't suit fussing about with mixing glasses and strainers, so I prefer the ingredients assembled and mixed directly over ice in the glass in which it is to be served.

Some choose to serve Negronis straight-up in a chilled coupe, in which case it's essential to give this noble drink a good stir with ice to provide enough dilution to open up its many botanicals.

Always garnish a Negroni with an orange twist or slice, the use of a lemon is a heinous crime.

Variations/similar cocktails

Americano; Milano Torino; Christmas Negroni

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Gallery

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Comments & Discussion

trendomexico
A negroni, is a place to go and certainly find perfection. Today I went with Carpano Antica, one of my favorites.
1
Simon Sedgley
We always approach a sacred cow with humility and respect. On the other hand, why not a garland of red roses around the beast's muscular neck on a festive occasion? So we went with 30ml Gin, 20ml Rosso Vermouth, 20ml Campari and 20ml Sparkling Shiraz. The bubbly we used is a Charles Melton (Barossa Valley) NV 2024 disgorgement sparkling red (Shiraz).
3
Simon Sedgley
We drink this straight up in a Coupe glass and use a single skewered red grape as the garnish.
1
Thomas Browne
A perfectly measured Negroni, was an unpleasant introduction, to what has become an occasional favorite. Compari has enough strength to ruin a good cocktail. To some tastes, it's overwhelming. Using that metric, I reduce Compari to 7/8 oz., followed with 1 1/4 oz. of Tanqueray, and 1 oz. of Carpano Antica. This combination, delivers a complex flavor profile, that delights my sense of taste. A good Negroni, seems dependent on individual balance of the three contributors. Hitting the right balance amount s to a Home Run.
1
Patrick Brady
Your tastes may evolve. I use a 1:1:1 ratio now and it's probably my favourite cocktail. I even liberally interpret the Garabaldi and use Campari with any orange drink I fancy. It's amazing how a first impression can change. At first I absolutely did push the gin higher to temper the bitterness - I think it's better that everyone start that way instead of falling into the trap of replacing the Campari with something much weaker.
1
Bill Crawford
I’m in love. Have tried this before with Antic Formula, wasn’t impressed. Loving this recipe, maybe a new Go-to.
1
Simon Sedgley
We're doing Xmas Negronis this year...just for the fun of it.
30ml Never Never Gin (or your favourite London dry)
30ml Davo Plum Aperitivo (Campari will work just fine)
30ml Nocino (Walnut Liqueur)
Fine mist or just a few drops of Pimento Dram
Merry Xmas!
3
Cassandra Adams
Coincidentally, we just made the Murano Negroni with Nocino! Will have to try your ratios now.
3
Simon Sedgley
Well, I hope you like it. Much 'bigger' than the Murano so perhaps you might enjoy it after dinner with a bit of your favourite cheese. Cheers.
2
Christopher Parry
I make mine using Tanqueray Sevilla orange gin, martini bianco and aperol. Works well for me.
2
Sally Morgan
We have the most lovely small gin producer near us (Cinnamon Grove Gin - do call in if you're in Pembrokeshire) who do a fabulous Orange Gin. If you can get your hands on this (I'm sure other orange gins are available) it really will take your negronis to the next level. Honestly you'll thank me.
3
John Taylor
Starting off with more sophisticated cocktails (over basic two ingredient martinis etc) I gave this one a go with budget ingredients. Oxford Arms gin, Luxardo aperitivo and Martini rosso - but with and without lemon zest (all I had) - tasted good to me, nothing jarring, I can see why this "holy trinity" is a classic :-)
2
Patrick Brady
I doubt Lemon would add anything useful. Orange peel or a generous slice, yes.
1
Romina
I do equal parts Campari-Cocchi Torino-Beefeater London Dry + Orange oils. Lovely!
6
Miguel Perales
Can't beat a classic. I will however do 1.5 ounces/45 mls of each when I make it, just because I have to have just a little more of it :)
6
Patrick Brady
Same here. It's the perfect volume to fit a double old fashioned glass with a generous block of ice.
1

Showing the first 10 of 74 comments.