Decoração:
Dust with chocolate powder or better with freshly grated nutmeg
Como fazer:
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
1 1/2 fl oz | Disaronno amaretto |
1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Rémy Martin 1738 Cognac |
1/4 fl oz | Double cream / heavy cream |
Comentários:
A great-looking creamy topped after-dinner cocktail.
História:
Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.
Nutrition:
347 calorias
Alcohol content:
- 2.4 standard drinks
- 27.97% alc./vol. (55.94° proof)
- 33.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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