Orange Brulée

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Dust with chocolate powder or better with freshly grated nutmeg

Como fazer:

STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.

1 1/2 fl oz Disaronno amaretto
1 1/2 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Double cream / heavy cream
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Comentários:

A great-looking creamy topped after-dinner cocktail.

História:

Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.

Nutrition:

347 calorias

Alcohol content:

  • 2.4 standard drinks
  • 27.97% alc./vol. (55.94° proof)
  • 33.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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