Name: Parisian Martini #1
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Gin; 50 ml Vermouth - Dry; 20 ml Crème de cassis liqueur

Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/3 fl oz	Hayman's London Dry Gin
1 2/3 fl oz	Dry vermouth
2/3 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
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Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.54 per cocktail, makes 17.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.50 per cocktail, makes 17.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 1.17 per cocktail, makes 15

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Bastante cassis, gin e vermute quase imperceptíveis.

História:

Criado na década de 20 para promover o créme de cassis. Receita adaptada da de Harry Craddock.

Nutrition:

191 calorias

Alcohol content:

2 standard drinks
25.25% alc./vol. (50.5° proof)
27.8 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.