Pisco Sour (versão Difford)

Difford's Guide
Discerning Drinkers (98 ratings)

Servir em

Copo Old-fashioned

Decoração:

3 gotas de Angostura bitters

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Suco fresco de Limão
1/4 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2/3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/12 fl oz Água de Flor de Laranjeira (opcional)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Normalmente servido com gelo moído, mas o Simon prefere servi-lo gelado e sem gelo. Beba rápido, enquanto está bem gelado.

Alcohol content:

  • 1.8 standard drinks
  • 20.89% alc./vol. (41.78° proof)
  • 25.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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