Red Lion (receita moderna)

Difford's Guide
Discerning Drinkers (68 ratings)

Servir em

Taça Nick & Nora

Decoração:

Metade da borba com açúcar embebido em suco de laranja. Twist de laranja para extrair e borrifar óleos (descartar em seguida).

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Suco fresco de Laranja
1/4 fl oz Suco fresco de Limão Siciliano
1/12 fl oz Grenadine/pomegranate syrup (2:1)
1/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Orange Bitters by Angostura
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Comentários:

Mais frutada e moderna que a receita original, mas sem perder sofisticação.

História:

Adaptação de Simon Difford (2016) para a receita original de Arthur Tarling, que venceu em 1933 uma competição de coquetelaria em Londres.

Nutrition:

184 calorias

Alcohol content:

  • 2 standard drinks
  • 26.87% alc./vol. (53.74° proof)
  • 27.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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