White Negroni Sbagliato
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White Negroni Sbagliato
Photographed in a New Era Double Old Fashioned
| 1 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 oz | Strucchi Bianco Vermouth |
| 4 oz | Fiol Extra Dry Prosecco |
How to make:
- Select and pre-chill a Double old-fashioned glass.
- Prepare garnish of orange zest twist and cucumber slice.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- Express orange zest twist over cocktail and use as garnish, along with cucumber slice.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth, Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The lovechild of the White Negroni and Negroni Sbagliato, this bittersweet aperitivo dominated by gentian liqueur so the first couple of sips may be challenging but once past these it's difficult to stop.
Variant:
History:
Adapted from a recipe created circa 2018 by Toby Cecchini and David Moo of The Long Island Bar in Brooklyn, New York City, USA. Not originally made to be served at their bar, but for a Cocktails & Conversations talk with architects Marion Weiss and Michael Manfredi at the American Institute of Architects. It has since become one of the signature cocktails at The Long Island Bar.
Nutrition:
One serving of White Negroni Sbagliato contains 179 calories
Alcohol content:
- 1.3 standard drinks
- 10.5% alc./vol. (10.5° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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