Blackthorn Irish

Difford's Guide
Discerning Drinkers (33 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

MEXER os 4 primeiros ingredientes com gelo e coar para um copo gelado. "Dash" (esguichada) de absinto sobre o drink e, em seguida, bater a colher sobre o drink uma vez (em vez de mexer).

1 1/2 fl oz The Busker Blended Irish Whiskey
1 1/2 fl oz Strucchi Dry Vermouth
2 dash La Fée Parisienne absinthe
2 dash Boker's bitters
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Comentários:

A receita original com partes iguais de uísque e vermute deixam muito seco. No St. Patrick's Day de 2016 nós testamos e concluímos que dividir as proporções de vermute doce e seco seria a solução perfeita, pois ela produz um coquetel balanceado e aromático, com toques sutis de anis vindo do absinto.

História:

A primeira aparição (como Black Thorn Irish) foi no livro de Harry Johnson’s (1900) Bartender’s Manual onde ele recomenda "3 ou 4 dashes de absinthe; 3 ou 4 dashes de bitters (tem que ser o Boker's); 1/2 copo de vinho de vermute francês; 1/2 copo de vinho de Irish whiskey."

Nutrition:

159 calorias

Alcohol content:

  • 1.9 standard drinks
  • 29.26% alc./vol. (58.52° proof)
  • 26.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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