| 1 1⁄2 fl oz | Hayman's London Dry Gin (from freezer) |
| 1 1⁄2 fl oz | Strucchi Rosso Vermouth (chilled) |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Martini glass
One serving of Hearst Martini contains 168 calories
Recipe contains the following allergens:
Adapted from a recipe in Jacques Straub's 1913 Straub's Manual of Mixed Drinks. Supposedly a favourite of hacks who worked for the American newspaper magnate, William Randolph Hearst, and believed to have been created at New York's Waldorf-Astoria. It is nicknamed "The Disgruntled Journalist", perhaps in reference to the Journalist cocktail.
HEARST COCKTAIL.
Jacques Straub, Straub's Manual of Mixed Drinks, 1913
1 Dash Angostura Bitters.
2 Dashes Orange Bitters.
½ Jigger High and Dry Gin.
½ Jigger Italian Vermouth.
Serve.
A Fifty-Fifty Sweet Martini with orange and aromatic bitters.
AKA: The Disgruntled Journalist, Hearst Cocktail
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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