Culross Cocktail

Culross Cocktail image

Servir em

Taça Coupe...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Brandy de damasco
1 fl oz Noilly Prat Extra Dry
¾ fl oz Suco fresco de Limão Siciliano
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Orange zest twist

Comentário:

Light rum, aromatic wine served 'up' with the marzipan and almond notes of apricot liqueur. Originally made with Lillet Blanc in place of dry vermouth.

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Apricot brandy liqueur
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Vermouth dry

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