Tapered Nail

Difford's Guide
User Rating

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

281 calorias

Bartender

Tapered Nail image

Servir em

Copo Old-fashioned

Decoração:

Pineapple wedge

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
1 fl oz Drambuie liqueur
1/4 fl oz Islay single malt Scotch whisky
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Review:

Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).

History:

Created in 2010 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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