Decoração:
Pineapple wedge cut into nail-like shards
Como fazer:
STIR all ingredients with ice and strain into ice-filled glass (cubes rather than a large cube or chunk of block ice).
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Drambuie liqueur |
1/4 fl oz | Caisteal Chamuis peated scotch whisky |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Comentários:
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and Scotch whisky).
História:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Alcohol content:
- 1.8 standard drinks
- 34.37% alc./vol. (68.74° proof)
- 25.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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