Name: Velvet Threesome
Total time: 3 min
Cuisine: Cocktail
Ingredients: 20 ml Calvados apple brandy; 20 ml Cognac (brandy); 20 ml Pisco; 15 ml Licor 43; 7.5 ml Dry vermouth; 10 ml Chilled water

Velvet Threesome
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Glass:

Serve in a Coupe glass

Ingredients:
²⁄₃ oz	Calvados / apple brandy / straight applejack
²⁄₃ oz	Cognac (brandy)
²⁄₃ oz	BarSol Mosto Verde Italia Pisco
¹⁄₂ oz	Licor 43 Original liqueur
¹⁄₄ oz	Strucchi Dry Vermouth
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A trio of brandies with a dash of herbal vanilla, rounded with vermouth.

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History:

Created in 2010 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Velvet Threesome contains 170 calories

Alcohol content:

1.7 standard drinks
25.84% alc./vol. (51.69° proof)
23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 12 comments for Velvet Threesome.
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Jeremy Harrold

26th January at 08:35

The Licor 43 certainly tames the three Brandie’s and gives a warm vanilla flavour with a few botanicals thrown into the mix by the vermouth. Nice.

Loz Horner

17th January at 17:51

Yup as everyone says nicely balanced (dialled down the liquor 43 slightly). Reminded us of a Titre Provisionaire, though we prefer those slightly for the interesting addition of the vinegar!

Tuber Magnatum

20th March 2025 at 22:35

As others have mentioned, a very well balanced cocktail. I was worried that the Licor 43 would overwhelm but my fears were unfounded. The addition of chilled water as recommended if using dry ice in my view is critical; the added dilution helps tone down the syrupy mouthfeel of the Licor 43.

Caspian Berggren

26th January 2025 at 15:00

Very balanced and interesting cocktail. The vermouth is surprisingly in the front, but quickly gives way to oak from the cognac and the apple and vanilla gives it all some backbone. At first I couldn't detect the pisco but it's there, playing second fiddle to the rest of the ingredients.

Jeff Newcastle

15th September 2023 at 19:39

Delicious, but I’m a little wary to have two. It’s very boozy….. Oh go on then, I’ll have another one ?

Miguel Perales

22nd November 2022 at 23:17

I'm usually more into "minimalist" cocktails ( fewer ingredients) but I must say this was a very nice. Everything was nicely balanced. All the flavors combine very nicely, with the Calvados and Licor 43 being just slightly prominent. Very nice cocktail.

Sandrine Mazoyer

11th September 2022 at 03:01

I tried it with vanilla Galliano and was well pretty boring. We, recently, found a bottle of licor 43 and it is a game changer for this cocktail. It is so much more complex and balance with 43 licor.

Morten Carlsbaek

6th August 2022 at 10:14

Interesting but dominated by Licor 43. I might try it again but with less Licor 43 (7,5 or maybe 10 ml?)

Ralf Geulen

18th October 2025 at 17:49

Are you sure that it is the 43?
The pisco gives it a very special "feeling" in my opinion. So i'm very interested in what you found as a conclusion. :-)

Patrick Valentino

18th June 2022 at 15:36

This was excellent. Its going to the top of the class.

Andrew Willis

19th April 2022 at 01:48

Daron, Martell, and Barsol Qubranta all blended harmoniously in my glass!

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