Name: Velvet Threesome
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Calvados / apple brandy / straight applejack; 20 ml Cognac (brandy); 20 ml Pisco; 15 ml Licor 43 (or other spiced vanilla liqueur); 7.5 ml Vermouth - Dry; 10 ml água gelada (não usar se o gelo for de máquina)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

MEXER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2/3 fl oz	Calvados / apple brandy / straight applejack
2/3 fl oz	Cognac (brandy)
2/3 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Licor 43 Original liqueur
1/4 fl oz	Dry vermouth
1/3 fl oz	água gelada (não usar se o gelo for de máquina)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 1.65 per cocktail, makes 34.5 BarSol Mosto Verde Italia Pisco, 70cl

£ 43.25 £ 1.25 per cocktail, makes 34.5 Licor 43 Original liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.18 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Um trio de brandies com um toque herbal de baunilha, arredondado pelo vermute.

História:

Criado em 2010 por Simon Difford, no Cabinet Room, Londres.

More cocktails by Simon Difford

Alcohol content:

2.2 standard drinks
32.58% alc./vol. (65.16° proof)
30.1 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.