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Absinthe Martini

Difford’s Guide
Discerning Drinkers (44)
Measurements in:
Serves:
1
Ingredients
2 12 fl oz Hayman's London Dry Gin
12 fl oz Strucchi Dry Vermouth
16 fl oz La Fée Parisienne absinthe

How to make

Glassware

Serve in a Martini glass

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of star anise.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Prepare garnish of star anise floated on surface.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Absinthe Martini contains 202 calories

Alcohol content:

  • 2.1 standard drinks
  • 30.66% alc./vol. (61.32° proof)
  • 29.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Review

A classic Gin Martini made aniseed fresh with a splash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.

Variations/similar cocktails

Obituary

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$3.85 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

John Hinojos Premium Member
Had forgotten about this martini. Last had in 2021. If you love absinthe, this is the martini for you. The absinthe pulls out all the herbal hints of the gin. Outstanding.
score: 1
Frank Caiafa
Hi Simon,
The most famous moniker for this recipe is the 'Obituary', often connected to New Orleans, which has its own entry here.
In the Old Waldorf Astoria books, variations included the 'Ballantine', 'Third Degree" and "Fourth Degree". Ted Saucier even had one called "La Liberte". All worthy of a run through. I put them all under 'Ballantine' in my book. FYI. Cheers!
score: 2
Simon Difford Verified User Premium Member
Hi Frank. Another great reason to delve into your book. I've added a link to the Obituary above.
score: 1
Alan F Pye
Right ChrisM but adjusted half measures still incomplete? So for Nick & Nora: 37.5ml gin, 2.5ml absinthe but only 7.5ml dry vermouth? And no, cocktail hour is still to come. :)
score: 2
John CARR Premium Member
Yes minor typos in the suggested ‘half measures’ = “No Half Measures Difford” ?!
score: 2
Chris Millson
This is great as per the recipe, serve extremely chilled, in a chilled glass. I think there's an error in the notes about the bite-sized version, IMO this should be 37.5ml gin rather than 75ml!
score: 1
Oliveandatwist _
I like it - half the amount of absinthe is enough, and I say that as an absinthe lover.

It’s a big martini though!
score: 3
Doris Magnus
We made this martini with Old Tom Gin. It is tad on sweet side but works well with the Absinthe and Star Anise. Its a lovely Martini, a keeper
score: 2
Anton Ivanic
Works well as recommended in Nick and Nora with a twist
score: 1
Steven Jepson Premium Member
Love martinis and absinthe but felt this neither one nor the other and the absinthe overpowered the drink. possibly cut to a rinse,
score: 1
Steven
I think I started with too little absinthe and added more. I don’t think it helped. I’ll be sticking to regular gin martinis.
score: 1
Edmund Bear
Love this drink but does not need star anise
score: 1
John Hinojos Premium Member
Great variation of a Martini. You must get this one very cold and let is mellow a minute or two to get the full impact of the cocktail.
score: 4

See more...

Difford’s Shop logo
$3.85 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.