| 2 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | La Fée Parisienne absinthe |
Serve in a Martini glass
One serving of Absinthe Martini contains 202 calories
A classic Gin Martini made aniseed fresh with a splash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.
Makes a minimum of 10 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with fresh herbs or herbals liqueurs.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
The most famous moniker for this recipe is the 'Obituary', often connected to New Orleans, which has its own entry here.
In the Old Waldorf Astoria books, variations included the 'Ballantine', 'Third Degree" and "Fourth Degree". Ted Saucier even had one called "La Liberte". All worthy of a run through. I put them all under 'Ballantine' in my book. FYI. Cheers!
It’s a big martini though!
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