Purgatory a la Française

Difford's Guide
User Rating (11 ratings)

Servir em

Taça Nick & Nora

Fotografado em

Urban Bar Nick & Nora

Decoração:

Twist de casca de limão siciliano.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Yellow Chartreuse liqueur
2/3 fl oz Carpano Punt E Mes
1/6 fl oz Islay single malt (peated) Scotch whisky
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Comentários:

Coquetel defumado por uísque Islay, dá uma ótima saideira.

História:

Adaptado de um drink descoberto em 2010, no Curio Parlour, em Paris.

Nutrition:

175 calorias

Alcohol content:

  • 2 standard drinks
  • 34.56% alc./vol. (69.12° proof)
  • 27.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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