New York Sour

Difford's Guide
Discerning Drinkers (152 ratings)

Servir em

Copo Old-fashioned

Decoração:

Twist de casca de limão siciliano.

Como fazer:

Fazer um DRY SHAKE reverso: bater todos os ingredientes com gelo, tirar o gelo e bater novamente, sem gelo. Coar para um copo cheio de gelo. Colocar um pouco do vinho tinto por cima do drink.

2 fl oz Bourbon whiskey
1 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/2 fl oz vinho Claret (gelado)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Também conhecido como:

Continental Sour ou Southern Whiskey Sour

Comentários:

Um clássico Whisky Sour com base de bourbon, que é mais interessante tanto no sabor quanto no visual, ambos graças ao vinho.

História:

Acredita-se ter sido criado por volta de 1880s por um bartender de Chicago. O nome original do drink era Continental Sour e depois virou Southern Whiskey Sour. Provavelmente virou New York Sour quando algum bartender de Manhattan popularizou-o.

Nutrition:

224 calorias

Alcohol content:

  • 1.5 standard drinks
  • 15.46% alc./vol. (30.92° proof)
  • 20.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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