Brazil 66

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Fatia de limão.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz Novo Fogo Silver cachaça
1/2 fl oz Triple sec
1/2 fl oz Suco fresco de Laranja
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Suco fresco de Limão
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Comentários:

Uma caipirinha com um toque de laranja. Brazil 66 é o nome da banda que tocava com Sergio Mendes, responsável pelo hit "Mas Que Nada", cover de Jorge Benjor.

História:

Adaptado de uma receita criada no Absinthe, em São Francisco, EUA. Depois do Bi-Campeonato Mundial em 1958 e 1962, a Copa de 66 teve um sabor amargo para o Brasil. Pelé já era o maior jogador do mundo e único a marcar em 3 Copas, com um gol de falta contra a Bulgária, logo na estréia. Esta foi a única alegria, já que o Brasil foi eliminado logo na primeira fase, após derrotas contra Hungria e Portugal.

Nutrition:

164 calorias

Alcohol content:

  • 1.7 standard drinks
  • 24.62% alc./vol. (49.24° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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