Decoração:
Grapefruit zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3/4 fl oz | Tennessee whiskey |
| 1 fl oz | Giffard Pamplemousse liqueur |
| 1 fl oz | Bittersweet orange-red aperitivo |
Comentários:
Eric Tecosky's original recipe for this cocktail calls for 1.25oz of Jack Daniel's Single Barrel instead of the combination of Tennessee and rye whiskies used here. Being a mix of split base spirits and liqueurs, it was stirred, as you'd expect such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking. Hence, this is the method I've chosen.
História:
Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of Gary "gaz" Regan).
Nutrition:
243 calorias
Alcohol content:
- 1.5 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 20.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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